Your home could be transformed into a gourmet restaurant as one of our talented chefs prepares and serves a delectable three, four or eight-course meal for you and your guests.
Before the day, you’ll meet with your private chef to discuss the dishes, flavours and details you love. From there, we’ll create a completely bespoke menu designed around you.
Share your preferences, occasion and ideas in a personal consultation before the event.
Choose a three, four or eight-course experience featuring fresh, locally sourced produce.
We prepare, cook and serve every course while you relax and spend time with your guests.
Your kitchen and dining area are cleaned down and left spotless at the end of the evening.
Misi is the founder and Head Chef of FoodChamps. After more than 20 years in the catering industry, he created FoodChamps in 2020 to bring an exciting, premium restaurant experience to private dining, weddings, dinner parties and events.
His journey began at the Chateau Impney Hotel in Droitwich Spa when he came to the UK at 17. After gaining further experience in Hungary, he returned to work at The Blue Boar Inn and the King’s Head Gastropub, progressing from commis chef to sous chef.
Misi later enjoyed a successful period at the prestigious Vintner Restaurant in Stratford-upon-Avon before becoming Head Chef at Salford Hall in 2016. His creativity and flair helped him achieve his first Rosette in 2018.
Today, Misi meets every client personally to understand their wishes, shape the perfect menu and create the all-important wow-factor. His dishes are designed to look every bit as memorable as they taste.
Collaborate with your chef on a menu that reflects your tastes, dietary needs and the style of your occasion.
Enjoy a luxurious yet relaxed experience, ideal for milestone birthdays, anniversaries and special evenings at home.
From sourcing ingredients and cooking to serving and clearing down, we handle every detail.
From your first consultation to the final presentation, every element is carefully considered.
We support local farmers and producers, choosing fresh, seasonal ingredients wherever possible.
Tell us about your occasion, guest numbers and the kind of evening you have in mind. We’ll help you shape a menu and experience that feels completely personal.