FAQs

You can, however only up to a certain number of guests. The point of our services is to take as much load as possible off of your shoulders so that you can join your quests, and maybe only look after them when it comes to drinks. When we provide the waiting staff, even drink service is handled by a professional and you can enjoy your own event on full power. 

Our staff level recommendations are based on experience and guarantee a smooth service.

Yes, where possible. 

Exceptions are: speacial dietary needs, allergies.

If you wish to add more dishes, £10/extra starter and dessert, £15/extra main, £5/extra grilled item (bbq only).

No problem, you are at the right catering company. Our chefs are ready and happy to accommodate your individual preferences.

No, not at all. We appreciate if you choose earlier, but you can tell us your final menu choices up until 7 days before your event.

No, you do not. But we need access to the kitchen area 1.5 – 2 hours before your preferred start time.

Depending on the number of guests and type of catering, it can take anywhere from 3 to 6 hours. We are happy to accommodate your schedule. Times vary depending on the complexity of the menu and your preferences.

Do not worry, our professional chefs and waiting staff are there to ensure a smooth service and your maximum pleasure. The Chef would be happy to discuss any questions with you before or after your service.

The sooner the better as we cannot hold dates. It is not enough to ask us to pencil you in the calendar, every booking is valid only after payment. We might make exceptions for a few days till you have the chance to check it again with your guests, but please remember, in case of high interest, payment will secure a date and allow us to proceed with the booking.

Up until 1 week before the event, you can.

If there is a last minute downgrade in the numbers, we will make the paid portions and you can share it at the event or save it for later.

We accept payments solely by bank transfer. You always get the bank details in our very first e-mail. Every event has to be fully paid upfront. When there are over 20 guests, you can pay a deposit to make the booking and then pay the outstanding balance 4 weeks before the event.

Cash, check, card, phone or Paypal payments are not accepted.

This has never happened. Within reason, we always try to reschedule your date subject to availability rather than keeping our official T&C. It is more for occasions where the cancellation does not take place in a proper manner or in advance.

Food Champs aims to use only the highest quality fresh and local ingredients

No. Chef Misi has been asked to create cooking classes either privately or for small groups, but this is not his cup of tea.

Yes. We have obtained liability insurance. This insurance is specifically for private chefs who conduct services in clients’ homes or preferred venue.

Certainly. Please check clients reviews and feedbacks on our public platforms.

Have your kitchen counters free of clutter, your sink cleared and dishwasher emptied as well as have space in your refrigerator and freezer.