Your home could be transformed into a gourmet restaurant as one of our talented chefs prepares and serves a delectable 3, 4 or 8 course meal for you and five guests!
Our award-winning team is passionate about food, creating dishes that explore exciting flavour combinations and showcase fresh, locally sourced produce.
Before the day of the event you can meet with your private chef to discuss your preferences and they’ll create a bespoke menu just for you.
Impress your guests with restaurant-quality dishes without leaving the comfort of your home and create cherished memories with loved ones over a unique dining experience.
Relax as your private chef cleans down your kitchen and dining area, leaving your house spotless.
Misi is the founder, leader, and Head Chef proprietor of professional and private chef services. After working in the catering industry for over 15 years, he founded Food Champs in 2020 in order to bring a safe, exciting and premium restaurant service to weddings, dinner parties, social and corporate events. They started business in the West Midlands and as far afield as Worcestershire, Shropshire and The Cotswolds but, in a relatively short time, they gained recognition across the UK. Misi is an extremely accomplished chef and diners will have the opportunity to feast on fine dining fare, which looks as pretty on the plate as it tastes on the palette.
Misi’s journey in the catering industry began when he came to the UK as a 17-year-old and began working at the Chateau Impney Hotel, Droitwich Spa. After briefly returning to Hungary to gain more experience, he returned in 2010 to work in the kitchens of The Blue Boar Inn, Temple Grafton, followed by the King’s Head Gastropub in Aston Cantlow, where he was promoted from commis chef to sous chef. He also enjoyed a very successful, prolonged period at the prestigious Vintner Restaurant in Stratford-upon-Avon before accepting the position of Head Chef at Salford Hall in 2016, where his creativity and flair helped him gain his first Rosette in 2018.
He meets every client face-to-face in order to fully understand their needs and wishes. From there, he creates the perfect menu and ultimately the “wow-factor”, which is the most important outcome for Misi and his team. His special dishes not only taste amazing but look amazing as well. The joy and excitement on the faces of his customers are what drives his passion for cooking.
While working in the Catering industry for over 20 years, Csaba has gained more than half of his professional experience in Hungary, including in internationally and professionally-recognised 4- and 5-star hotels and restaurants.
During the past 8 years, since he settled down in the UK, Csaba has gained further experience in the area of fine dining. He had been the Head Chef of a huge Italian restaurant chain and later Sous Chef in the Arrow Mill Pub, before he began to work as Misi’s Sous Chef in the Salford Hall Hotel.
In Spring 2020, he felt very inspired by Misi’s idea that, as partners and co-owners, they would create a professional fine dining service together. As Csaba says: “Misi as a business partner, a mentor and Head Chef always wants to reach for the very best, and the ethos that he represents is also a basic principle to me. Professional service, immaculate kitchen, face-to-face client service, offering individual menus to meet the client’s needs and wishes.”
Over the years, we have learnt that we always have to offer the best to our guests. Cooking is not a job for us — it is love.
Personalised Menus: Collaborate with our chefs to create a bespoke menu that reflects your culinary desires.
Exclusive Dining Experience: Our private chefs provide a luxurious and intimate dining experience, perfect for special occasions or simply enjoying a gourmet meal at home.
Complete Service: From sourcing ingredients to cooking and serving, we handle every detail, allowing you to relax and enjoy your event.
Experienced Chefs: Our talented chefs bring years of experience and a passion for creating exceptional dishes that delight the senses.
Customised Menus: We work closely with you to design a menu that perfectly complements your event, whether it’s a traditional British feast or an innovative fusion of flavours.
Attention to Detail: From the initial consultation to the final presentation, our team pays meticulous attention to every detail, ensuring a seamless and stress-free catering experience.
Local and Sustainable: We are committed to supporting local farmers and producers, sourcing fresh, seasonal ingredients to create delicious, sustainable meals.
