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Mini Lamb Skewers With Tzatziki

Pork Belly Skewers With Korean Purée
Crispy Duck Nuggets With Hoisin Sauce

Duck Liver Bon-Bon With Pistachio & Fig Purée

Chicken Tikka Masala Croquette

Tandoori Salmon With Minted Yoghurt

Salted Cod Fish Cake With Tartar Sauce

Cajun Prawns With Spicy Guacamole Cucumber
On Sweet Potato

Whipped Goat’s Cheese, Pickled Beetroot &
Walnuts (V)

Pea Mint & Vegan Feta Arancini With Pea Purée (Ve)

Pumpkin Coconut Curried Bon-Bons With
Nigella Seeds & Yuzu Gel (Ve)


Smoked Duck Breast With Pickled Mushroom & Toasted Sourdough

Aged Beef Carpaccio With Pink Peppercorn, Parmesan, Rocket & Celeriac Remoulade

Pan Fried Haunch Of Venison With Blackberry & Chestnut Risotto & Crispy Kale

Citrus & Gin Cured Salmon With Heritage Beetroot, Wasabi Yoghurt & Pink Grapefruit

Butter Seared Scallops With Haggis Bon-Bons, Pickled Green Apple & Sweet Pea Purée

French Onion Tarte Tatin With Goat’s Cheese Crumb & Fermented Tomato Gel (V)


7 Oz Dry Aged Black Angus Filet Of Beef With Spinach & Blue Cheese Stuffed Portobello Mushrooms, Red Wine Sauce & Sweet Potato

Classic Beef Wellington With Dauphinoise Potato, Rainbow Carrots, Broccoli & Red Wine Jus

Herb Crusted Rack Of Lamb With Duchess Potato, Parsnip Croquette, Rosemary Infused Roasted Carrots, Curly Kale & Red Wine Jus

A Pile Of Chicken Among Snow-White Vegetables, Chicken, Cauliflower, Turnips, Pickled White Mushroom & Celeriac

Star Anise & Cider Glazed Creedy Carver Duck Breast With Baby Parsnips, Savoy Cabbage, Confit Potato & Redcurrant Jus

Roast Cornish Cod With Lobster Crust,Haddock Bo-Bon, Tempered Caper Berries, Dill & Potato Chowder

Butter Poached Hake Fillet With Creamy Potato, Confit Tomato, Courgette & Basil Puree

Pumpkin & Sage Gnocchi With Cavolo Nero, Ricotta Cream, Rocket & Walnut Pesto (V)

Beetroot Wellington, Beetroot Pomme Puree With Textures & Flavours Of Swede (Ve)


Glazed Classic Lemon Tart With Texture & Flavour Of Raspberries

Mango & Passion Fruit Cheesecake With Sorbet

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Belgian Chocolate & Praline Gateau With Caramelised Honey Pecans, Yoghurt Sorbet, Yuzu & Sesame

Vanilla Crème Brûlée, Chocolate Soil & Fruit Compote

Lemon & Blackberry Panna Cotta, With Berry Granola, Red Wine Syrup, Red Wine Poached Blackberries

Toffee Apple Crumble Cheesecake, Apple Gel & Sorbet

Vegan Lemon Bliss With Strawberry & Basil Sorbet (Ve)

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Personalised vouchers are now available for any occasions.


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