Call 07568 172113 or email info@foodchamps2020.co.uk

  • Our Menus & Price List

    Minimum 4 persons

    *Favourite Menu is £68/person
    *8-Course Tasting Menu is £110/person
    *3-Course Wedding Menu is £60/person
    *Wedding Tasting is £40/person

  • Bottomless Sharing Platters

    (minimum 20 guests)

    Including proper cutlery & crockery

    The Large Package - £45/person
    *Any 5 items from the sharing platter items, 2 salads, 2 sides, 2 desserts

    The Medium Package - £35/person
    *Any 3 items from the sharing platter items, 2 salads, 1 side, 2 desserts

  • BBQ Menu £45/person

    (minimum 20 guests) - all you can eat

    Including:

    *5 grilled items, 3 sides, 3 salads, 2 breads and 3 sauces
    *Proper cutlery, crockery, napkins

  • BBQ Medium is £35/person

    (minimum 20 guests) - all you can eat

    Including:

    *3 grilled items, 2 sides, 2 salads, 1 bread and 2 sauces
    *Proper cutlery, crockery, napkins

  • XL Luxury Hot & Cold Buffet £45/person

    (minimum 20 guests) - all you can eat

    Including:

    *5 hot/cold items and 3 artisan options
    *Proper cutlery, crockery, napkins

  • M Luxury Hot & Cold Buffet £35/person

    (minimum 20 guests) - all you can eat

    Including:

    *3 hot/cold items and 3 artisan options
    *Proper cutlery, crockery, napkins

  • L One Bowl - £45/person

    (minimum 20 guests) - all you can eat

    *Proper cutlery, crockery, napkins
    *Your choice of 3 artisan accompaniments
    * 5 choices of any one bowl menu items

  • M One Bowl - £35/person

    (minimum 20 guests) - all you can eat

    *Proper cutlery, crockery, napkins
    *Your choice of 3 artisan accompaniments
    * 3 choices of any one bowl menu items

  • Carvery

    (minimum 30 guests)

    Pork or Turkey £23/person
    Beef or Lamb £25/person

    *including a choice of full rare breed local hog or turkey, Hereford beef or Cotswold lamb,

    *served with gravy, sea salt crackling, sage and onion stuffing, homemade sauce, mixture of soft rolls, 2 additional sauces of your choice, 2 salads of your choice, 2 side dishes, proper cutlery, crockery and napkins

  • Hog Roast

    (minimum 80 guests)

    £25/person

    *a choice of full rare breed local hog
    *served with gravy, sea salt crackling, sage and onion stuffing, homemade sauce, mixture of soft rolls, 2 additional sauces of your choice, 2 salads of your choice, 2 side dishes
    *proper cutlery, crockery and napkins

  • Canapé Service

    (minimum 20 guests)

    *including 2 pieces / flavour / person

    (as an additional service before another catering option)
    *3 choices is £15/person
    *5 choices is £20/person

    *Additional choices:

    - Canape as the above
    - Dessert package is £10/person, including 3 items from the sweet section
    - Tea/ Coffee package (with the Luxury Buffet menu) is £4/person, cutlery & crockery

  • Wedding Evening Meal Options

    All bottomless - £25/peron

    * Burgers
    * Hot Dogs
    * Selection of 3 Mini British Classics
    * Cold Buffet (3 Cold Buffet Menu Items & 3 Artisan Accompaniments)
    * Hog Roast

  • ALL YOU CAN EAT PACKAGES:

    You can refill your plates unlimited times for 3 hours from the start time of the service.

  • Cutlery surcharges:

    4 course meal: £3.50/person
    8 course meal: £5.00/person
    (Please let us know if you don't need them!)
    Sharing/ Buffet / BBQ, Wedding, etc packages include cutlery.

FAQs

Frequently Asked Questions

Contact Us

What areas do you serve?

Actually, we are happy to cover reasonable distances from B95 6HW. The price includes the chef's travel fee up to 50 miles. Over 50 miles the charge is £0.60 per mile.

How do you know what foods I can eat/enjoy?

Your diet is the first order of business. In our initial consultation/e-mail exchange, we will review your diet, allergies, preferences and dislikes.

I have small children, can you make meals for them?

Absolutely! We have a separate kids menu, but we are also prepared for toddlers.

What is included in your price?

Chef's travelling up to 50 miles, plates, preparing and cooking of the food, and kitchen clean up.

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