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Misi is the founder, leader, and Head Chef proprietor of professional and private chef services. After working in the catering industry for over 15 years, he founded Food Champs in 2020 in order to bring a safe, exciting and premium restaurant service to weddings, dinner parties, social and corporate events. They started business in the West Midlands and as far afield as Worcestershire, Shropshire and The Cotswolds but, in a relatively short time, they gained recognition across the UK. Misi is an extremely accomplished chef and diners will have the opportunity to feast on fine dining fare, which looks as pretty on the plate as it tastes on the palette.

Misi’s journey in the catering industry began when he came to the UK as a 17-year-old and began working at the Chateau Impney Hotel, Droitwich Spa. After briefly returning to Hungary to gain more experience, he returned in 2010 to work in the kitchens of The Blue Boar Inn, Temple Grafton, followed by the King’s Head Gastropub in Aston Cantlow, where he was promoted from commis chef to sous chef. He also enjoyed a very successful, prolonged period at the prestigious Vintner Restaurant in Stratford-upon-Avon before accepting the position of Head Chef at Salford Hall in 2016, where his creativity and flair helped him gain his first Rosette in 2018.

He meets every client face-to-face in order to fully understand their needs and wishes. From there, he creates the perfect menu and ultimately the “wow-factor”, which is the most important outcome for Misi and his team. His special dishes not only taste amazing but look amazing as well. The joy and excitement on the faces of his customers are what drives his passion for cooking.

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