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While working in the Catering industry for over 20 years, Csaba has gained more than half of his professional experience in Hungary, including in internationally and professionally-recognised 4- and 5-star hotels and restaurants.

During the past 8 years, since he settled down in the UK, Csaba has gained further experience in the area of fine dining. He had been the Head Chef of a huge Italian restaurant chain and later Sous Chef in the Arrow Mill Pub, before he began to work as Misi’s Sous Chef in the Salford Hall Hotel.

In Spring 2020, he felt very inspired by Misi’s idea that, as partners and co-owners, they would create a professional fine dining service together.

As Csaba says: “Misi as a business partner, a mentor and Head Chef always wants to reach for the very best, and the ethos that he represents is also a basic principle to me. Professional service, immaculate kitchen, face-to-face client service, offering individual menus to meet the client’s needs and wishes.”

Over the years, we have learnt that we always have to offer the best to our guests. Cooking is not a job for us — it is love.

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